Ebook Food Service Planning: Layout and Equipment By Lendal H. Kotschevar, Margaret E. Terrell
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Food Service Planning: Layout and Equipment By Lendal H. Kotschevar, Margaret E. Terrell
Ebook Food Service Planning: Layout and Equipment By Lendal H. Kotschevar, Margaret E. Terrell
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- Sales Rank: #1533353 in Books
- Published on: 1977-03-30
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 2.13 pounds
- Binding: Hardcover
- 618 pages
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