Ebook Free Guidelines for Sensory Analysis in Food Product Development and Quality Control By Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
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Guidelines for Sensory Analysis in Food Product Development and Quality Control By Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
Ebook Free Guidelines for Sensory Analysis in Food Product Development and Quality Control By Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
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- Amazon Sales Rank: #2874560 in Books
- Brand: Brand: Springer
- Published on: 2000-04
- Released on: 2013-10-04
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x .55" w x 5.98" l, 1.15 pounds
- Binding: Paperback
- 210 pages
- Used Book in Good Condition
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